I'm an "old-fashioned" cook, meaning I don't often
measure things. So these measurements are
approximates.
In a food processor:
1/2 to 1 pound chick peas – soaked
and boiled as per package
directions
2 or 3 clementine oranges
roasted garlic*
salt and pepper taste
If the result is too "dry" — add another orange, or
some olive oil.
* (put peeled garlic cloves on a sheet of aluminum
foil, drizzle with olive oil, close the foil to make a
pouch, and bake at 350 degrees F for an hour)
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