3-4 pounds top round roast beef
2 carrots, cut in chunks
2 celery stalks, cut in chunks
1 large onion, cut in half
2 Tablespoons oil
salt & pepper to taste
Heat the oil in a large pot or Dutch oven. Add the
roast beef and brown on all sides over medium high
heat. Cover the roast 3/4 of the way with water. Add
other ingredients to the pot. Cook 4 hours or until
meat is tender uncovered on low heat.
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