Roasted Sweet Potatoes

3 pounds sweet potatoes, peeled and
cubed
1/4 cup olive oil
1 Tablespoon dried parsley
1 1/4 teaspoon onion powder
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 cloves garlic, finely chopped
8 ounces white mushrooms, sliced
2 Tablespoons olive oil

Preheat oven to 350 degrees. Coat large baking pan
with cooking spray. Place cut potatoes into cold
water for a couple of minutes. Place oil and spices,
except for garlic, in gallon ziploc bag. Drain
potatoes, add to bag, close, and shake well. Spread
onto prepared pan. Bake 30-40 minutes or until
golden, stirring halfway. Heat 2 Tablespoons oil in a
pan, cook garlic until tender, add mushrooms, Cook
until done. Spoon over potatoes.