1 medium/large sweet potato
1 Tablespoon brown sugar
Cut off ends and cut a deep ‘X’ into sweet potato.
Place in microwave safe bowl and microwave on
high, for 8-15 minutes, depending on size of potato.
After 8 minutes gently squeeze (be careful, it’s hot!)
to check consistency. You want the potato to be soft
to the touch. Microwave additional minutes for
larger spud. Carefully remove skin. Using a fork
lightly mash sweet potato. Add sugar for sweetness
and continue to mash. I’ve eaten this as a meal or it
can be used as a side dish for 1!
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