6 – 8 chicken thighs
2 Tablespoons olive oil
1 Tablespoon oregano
cup lemon juice
2 cloves garlic, crushed
2 whole lemons, sliced
Coat bottom of roasting pan with olive oil. Add
chicken thighs. Pour lemon juice over chicken.
Sprinkle garlic and oregano over chicken.
Place lemon slices on chicken. Bake at 375 degrees
F for 40 minutes, or until chicken is cooked to an
internal temperature of 180 degrees F.
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