3-4 cloves garlic, minced
2 Tablespoons olive oil
2-3 6 oz. packages Portobello mushrooms,
sliced
1/4 teaspoon salt
4 boneless skinless chicken
breasts, thinly sliced
1 large tomato, diced
Sauté the garlic in olive oil. Add Portobello
mushrooms and salt. (May need to add a little
water.) Cover and simmer until mushrooms are
almost done to your liking. Add chicken breast and
tomato. Season with more salt and/or herbs, such as
basil, as desired. Cook until chicken is done, about
10 minutes.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment