1 pound pork tenderloin, sliced into
medallions
1 small onion, chopped
1 clove garlic, chopped
1 15-ounce can tomato sauce (or
homemade)
1 Tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Heat a nonstick skillet over medium high heat. Add
pork slices in a single layer and brown – 2 minutes
or so per side. Remove from heat. Add onion and
garlic, sauté till tender (about 5 minutes).
Add tomato sauce, vinegar and salt and pepper and
simmer one minute.
Add pork, cover and simmer 15 minutes to finish
cooking pork and thicken sauce.
Serve over rice, or by itself.
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