Unstuffed Cabbage

1/2 head cabbage thinly sliced
3/4 pound ground white meat turkey
or chicken
1/2 cup unsalted bread crumbs or
matzo meal
1 Tablespoon Mideastern spice mix
(cinnamon, nutmeg, fennel,
pepper, coriander, turmeric,
ginger)
2 cloves garlic, sliced
1/2 medium onion, thinly sliced
1 Tablespoon olive oil
1 14 oz can no-salt stewed tomatoes in
juice
2 Tablespoons apple cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup brown rice, cooked per
package directions
Sauté onion and garlic in olive oil. Mix seasonings,
turkey, and bread crumbs or matzo meal. Form into
little meatballs. Add meatballs, tomatoes, with juice
and 1 can of water, plus the vinegar, sugar, and salt.
Add cabbage and cook until meatballs are cooked
through and cabbage is tender. Serve over cooked
brown rice. Serves 2-3.