2 turkey legs
2 Tablespoons extra virgin olive oil
3 Tablespoons balsamic vinegar
2 Tablespoons dried rosemary or fresh to
taste
1 Tablespoon parsley flakes
coarse ground pepper to
taste
Mix all ingredients in pan, and roll turkey legs in
mixture, coating well. Cover with aluminum foil.
Cook for 1 1/2 hours at 350 degrees. This recipe can
be used for chicken also. Serve with steamed
veggies and it’s great.
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