1 box orzo pasta
1/2 bag dried cranberries, soaked in
warm water until soft
1 onion, diced
1 red pepper, diced
1/2 cup pine nuts, also known as
pignolia nuts
1/2 cup sugar
1/2 cup vinegar
1/4 cup olive oil
1 teaspoon salt
dash pepper
Cook orzo according to package directions. Mix all
ingredients with orzo and serve warm or at
room temperature. Tastes Great!
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