2 teaspoons unsalted poultry seasoning
1/2 teaspoon each of the following:
salt
ground cumin
ground coriander
1/4 teaspoon each of the following:
ground allspice
ground red pepper
black pepper
1 pound chicken breast, cubed
1 Tablespoon olive oil
1/4 cup water
1/4 cup white wine (or extra water
or homemade chicken
broth)
1 Tablespoon lemon juice
1/8 teaspoon salt
1 Tablespoon orange marmalade
Combine first 7 ingredients in a small bowl, stir
well. Rub chicken with spice mixture (just toss it in
the bowl), let sit 5 minutes.
Heat oil in a skillet, add chicken and lightly brown
(just a minute or so). Add water and wine. Cover,
reduce heat, and simmer 6 minutes or until chicken
is cooked through. Remove chicken. Add lemon
juice, and 1/8 teaspoon salt to skillet, bring to boil
and simmer until reduced about 4 minutes. Stir in
marmalade and add chicken back.
Serve over rice.
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