1 pound skinless and boneless
chicken breast halves
1 pound skinless chicken thighs
1 Tablespoon olive oil
1 Tablespoon lemon juice
1 lemon , sliced
1 clove garlic, minced
1 teaspoon dried oregano
Pat chicken dry with paper towels. Combine oil,
lemon juice, lemon, garlic, and oregano. Place
chicken and marinade in bowl or sealable plastic
bag. Marinate, refrigerated, 4 hours or overnight.
Grill or broil chicken, 6 to 10 minutes per side, until
browned and cooked through.
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