3-4 fresh limes (their juice)
4 large boneless chicken breasts
6 cloves garlic chopped
1 teaspoon olive oil
Cube chicken into bite size pieces. Begin to saute
with olive oil and garlic about 5-6 minutes. Add all
lime juice from squeezed fresh limes. Continue to
cook till all juice is absorbed, and forms a brown
crusty coating (about 20 minutes).
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