Garlic Chicken with Balsamic Vinegar

1 pound skinless chicken breasts,
thinly sliced
salt
black pepper
4 cloves garlic, chopped
1/4 cup extra virgin olive oil
2 Tablespoons balsamic vinegar
3 Tablespoons fresh parsley
water
Season chicken with salt and pepper. Chop garlic.
Heat 3 Tablespoons oil in large pan; add chicken and
cook turning once until browned. Move to a plate
(leaving drippings in pan). Add remaining oil and
garlic to pan; cook until softened but not brown,
about 1 minute. Add vinegar and water, bring to a
boil, and then boil 1 minute. Stir in parsley. Return
chicken to pan and simmer for 1 minute or until
done.