Chicken with Sweet Peppers and Garlic

4 chicken breast halves
salt
black pepper
1 medium sweet pepper
3 Tablespoons extra virgin olive oil
2 cloves garlic, chopped
2 Tablespoons balsamic vinegar
1 Tablespoon water
Season chicken with salt and pepper. Cut sweet
pepper into strips. Heat oil in large pan. Add
chicken; cook turning once, until brown on both
sides (2 minutes per side). Add pepper strips, cover,
and reduce heat. Cook until peppers are tender (3
minutes). Add garlic; cook uncovered until softened
(1 minute); stir in vinegar and water. Heat through.