1 cup of white rice
1 cup of sugar
about a 1/2 gallon of milk (whole or 2%)
Combine the rice and the sugar in a double boiler and cover with milk.
Keep the double boiler going and continue to cover with milk (check it
about every 1/2 hour). This whole process will take about 5 hours until
it is tender, but it is definitely worth it!! Sprinkle with cinnamon and
(if you want) raisins.
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