PANCAKE MIX

3 C. nonfat dry milk
2 1/2 C. all−purpose flour
1 C. whole wheat flour
1 C. finely ground almonds
2/3 C. baking powder
1/3 C. granulated sugar
1 T. salt
In a large bowl, stir all ingredients together until well blended. Store in a resealable
plastic bag. Yields about 7 1/2 cups pancake mix, enough for 3 batches of
pancakes.

Pancakes
2 1/2 C. pancake mix
1 1/4 C. water
1 egg
2 T. vegetable oil
In a medium bowl, combine all ingredients, and stir just until moistened.
Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup
batter onto griddle and cook until top of pancake is full of bubbles and underside is
golden brown. Turn with a spatula and cook until remaining side is golden brown.
Regrease griddle as necessary. Serve with butter and syrup. Yields about 1 dozen
5−inch pancakes.