1 Can (10 ¾ oz) Campbell’s Tomato Soup
2 tblsp. Each packed brown sugar, lemon juice, and vegetable oil.
1 tblsp. Worchester sauce.
1 tsp. Garlic powder.
¼ tsp. Dried thyme leaves crushed.
1 ½ lb Boneless beef sirloin steak, ¾ “ thick.
Mix soup, sugar, lemon juice, oil, Worchester, garlic and thyme. Grill steak to desired
doneness (15min. for medium) , turning once and brushing often with soup mixture.
Heat remaining soup mixture to a boil and serve with steak.
Yield: serves 6
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