2 ts Butter or margarine
1 cn Cream of mushroom soup
1 lb Round steak, cut into thin strips
¼ cup Water
½ cup Sour cream
½ cup Chopped onion
½ ts Paprika
Melt butter or margarine in skillet. Brown strips of round steak in hot fat. Add onions
and brown. Stir in soup, sour cream and paprika. Cover and cook over low heat about
45 minutes or until meat is tender. Stir frequently. Serve over noodles or rice
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