1-1/2 cups unbleached sifted flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup sour cream
1/2 tsp. vanilla
1/4 cup fresh fruit
Topping:
5 tbsp. sugar
2 tbsp. butter (softened - NOT MELTED)
1 tsp. cinnamon
Heat oven to 350. Sift flour with sugar, baking powder, soda and
salt. In separate bowl, beat together eggs, sour cream and vanilla.
Add to flour mixture and beat until smooth. Spread in oiled 9x9"
baking pan. Dot with fresh fruit. Mix topping ingredients together
until mixture resembles cornmeal. Sprinkle over batter. Bake for
(20-25 min)*. Coffee cake is done when toothpick inserted in center
comes out clean.
When I cooked it in a gas oven it was more like 60 min. cooking time. Keep an eye on it.
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