1 cake compressed or 1 package active dry yeast
4 cups water (amount may need
adjustment, depending on
type of flour you use)
1 teaspoon sugar
4 1/2 cups flour (can be bleached,
wheat, buckwheat, or
combination)
1 teaspoon salt
Soften compressed yeast in lukewarm water (85
degrees) or active dry yeast in warm water (110
degrees). Add sugar to mixture.
Combine dry ingredients. Add yeast mixture. Stir
well. Let stand overnight at room temperature.
Bowl must not be more than 1/2 full.
In morning stir batter and add:
2 Tablespoons brown sugar
3/4 teaspoon baking soda
1 Tablespoon oil
Cook on lightly greased griddle.
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