2 pounds round steak
5 Tablespoons olive oil
1 onion, minced
1 clove garlic, crushed
2 bay leaves, crumbled
1-1/2 teaspoon salt
1/2 teaspoon black pepper
Slice steak into thin strips, ¼ inch wide. Heat oil in
skillet and add beef. Add remaining ingredients and
stir with fork. Cook until beef is browned. Can
cover, if desired. Serve over basmati rice.
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