2 Servings
7 1/2 oz yellow or red onions; diced
4 oz diced green pepper
3 1/4 lb ground beef
1 lb ground Italian sausage
1/2 c tomato sauce
3 large eggs; whipped
1/2 Worcestershire sauce
1 egg
1 T granulated garlic
1 C grated parmesan cheese
3/8 C tomato sauce combined w/a touch of brown sugar (to taste - for brushing on the meatloaf)
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.
7 1/2 oz yellow or red onions; diced
4 oz diced green pepper
3 1/4 lb ground beef
1 lb ground Italian sausage
1/2 c tomato sauce
3 large eggs; whipped
1/2 Worcestershire sauce
1 egg
1 T granulated garlic
1 C grated parmesan cheese
3/8 C tomato sauce combined w/a touch of brown sugar (to taste - for brushing on the meatloaf)
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tomato sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.
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