LONE STAR STEAK SAUCE

1/2 c Butter
2 T Worcestershire Sauce
3/4 t Black Pepper
2 Drops Tabasco
1/2 c Lemon Juice
1 Sm. Clove Garlic, Minced
1/2 t Dry Mustard
Salt To Taste

Combine all ingredients, heat until butter melts.  Broiler juices may be added.  Serve with Steak Salt.
Sweet and Spicy Pecans
2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup firmly packed light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup apple cider vinegar
Salt to taste
Preheat the oven to 350 degrees and set a rack on the middle level. Line a cookie sheet with foil.  Melt the butter in a large skillet over medium heat. Add the pecans and sauté, stirring about 3 minutes. Stir in the brown sugar and cook, stirring, until lightly caramelized, 2 to 3 minutes. Stir in the paprika, chili powder and cumin. Add the vinegar and cook, stirring, until all the liquid has evaporated, 2 to 4 minutes. Season to taste with salt.  Spread the pecans in one layer on foil-lined baking sheet and bake until crisp, 3 to 5 minutes. Cool, then store in an airtight container or at room temperature until ready to serve.