Indian Meat with Peas

1 pound ground beef or lamb
1 Tablespoon minced garlic
2 Tablespoons curry powder
1 cinnamon stick
1 teaspoon minced fresh ginger root
(or 1/2 teaspoon ground)
1 teaspoon salt
1 pkg (10 oz) frozen peas (without salt)
Sauté meat in skillet. Add rest of ingredients except
peas. Stir and cook until meat is done. Add peas &
cook until just thawed and heated through.
Serve over couscous or basmati rice.