4 boneless, skinless chicken breasts
2 plum tomatoes
1 bunch fresh basil
balsamic vinegar
salt
black pepper
Focaccia Bread (see recipe in this cookbook)
Trim chicken breasts of any excess fat. Lightly
season with salt and black pepper, to taste. Grill
chicken breasts until firm to touch or until juices run
clear. Slice tomatoes and tear basil leaves into bite
size pieces. Take focaccia bread and lightly drizzle
with balsamic vinegar (if you pour too much it will
get soggy!). Layer one chicken breast with a couple
of slices of tomato and a few pieces of basil onto
focaccia bread. Enjoy!
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