2 oz. garlic butter
6 shrimp
2 oz. diced red bell peppers
1 oz. pine nuts
1 oz. white wine
3 oz. pesto
2 oz. heavy cream
2 oz. Parmesan cheese
6 oz. angel hair pasta
Sauté shrimp, bell peppers, pine nuts, and white wine until cooked, approximately 2 to 3 minutes. Add pesto, heavy cream and Parmesan cheese and cook for 1 minute. Place the cooked pasta in the center of the plate. Stand the 6 shrimp around the pasta and top with the garlic/pesto sauce. Garnish pasta with parsley.
6 shrimp
2 oz. diced red bell peppers
1 oz. pine nuts
1 oz. white wine
3 oz. pesto
2 oz. heavy cream
2 oz. Parmesan cheese
6 oz. angel hair pasta
Sauté shrimp, bell peppers, pine nuts, and white wine until cooked, approximately 2 to 3 minutes. Add pesto, heavy cream and Parmesan cheese and cook for 1 minute. Place the cooked pasta in the center of the plate. Stand the 6 shrimp around the pasta and top with the garlic/pesto sauce. Garnish pasta with parsley.
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