In top of double boiler over gently simmering water combine:
1 (10 oz.) can creamy onion soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can chicken broth.
When piping hot stir in 1/2 c. well shredded Mozzarella, 1/4 c. shredded Colby and 1/4 c. shredded Provolone. Serve in ovenproof bowls, placing soup under broiler briefly to lightly brown the top. Leftover soup does not keep well nor does it freeze well. In the refrigerator, covered, try to use it within 2 or 3 days.
(6 servings)
1 (10 oz.) can creamy onion soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can chicken broth.
When piping hot stir in 1/2 c. well shredded Mozzarella, 1/4 c. shredded Colby and 1/4 c. shredded Provolone. Serve in ovenproof bowls, placing soup under broiler briefly to lightly brown the top. Leftover soup does not keep well nor does it freeze well. In the refrigerator, covered, try to use it within 2 or 3 days.
(6 servings)
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