10 lbs. ground beef
30 oz. onions,
chopped 1/4"x1/4"1 lb. green peppers, diced frozen
10 each eggs, raw
5 Tbsp. salt
1-1/2 Tbsp black pepper
1-1/2 quarts tomatoes, canned diced
2-1/4 cups grated biscuit crumbs
Place ground beef, chopped onion, diced green peppers, eggs, salt, black pepper, diced tomatoes and grated biscuit crumbs into mixing bowl. Using the dough hook attachment, mix on speed #1 for 2 minutes. Place mixture into 3 (1/3 size hotel pans/steam table pans. Place into a preheated 300 degree F. convection oven for 60 minutes. (Conventional oven 325 degrees F) Remove from oven. Place an 8" wire rack over the top of the pan and invert the pan. Allow juice and grease to drain off. With the meatloaf still on the rack, spread 1/2 cup catsup evenly over the top of each meatloaf. This makes 5 loaves
30 oz. onions,
chopped 1/4"x1/4"1 lb. green peppers, diced frozen
10 each eggs, raw
5 Tbsp. salt
1-1/2 Tbsp black pepper
1-1/2 quarts tomatoes, canned diced
2-1/4 cups grated biscuit crumbs
Place ground beef, chopped onion, diced green peppers, eggs, salt, black pepper, diced tomatoes and grated biscuit crumbs into mixing bowl. Using the dough hook attachment, mix on speed #1 for 2 minutes. Place mixture into 3 (1/3 size hotel pans/steam table pans. Place into a preheated 300 degree F. convection oven for 60 minutes. (Conventional oven 325 degrees F) Remove from oven. Place an 8" wire rack over the top of the pan and invert the pan. Allow juice and grease to drain off. With the meatloaf still on the rack, spread 1/2 cup catsup evenly over the top of each meatloaf. This makes 5 loaves
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