CAESAR CHEESBURGER

1 Hamburger bun
1 Hamburger patty
1 slice Romaine lettuce
2 Hamburger slices of dill pickles
1 slice of red onion
2 slices of tomato
2 slices Monterey Jack cheese
2 slices of bacon cooked
1/4 C. Caesar dressing - served on the side

Cook hamburger patty and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:

Bottom bun
slice of romaine lettuce
2 slices of tomatoes
2 slices of pickle
onion
hamburger patty
2 slices of Monterey Jack cheese
2 slices of Bacon placed crossways
Top Bun