1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or
reseal able plastic storage bag; mix well. Add the steaks; cover
(or seal) and refrigerate for 2 hours, or overnight. Preheat the
grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or
until desired doneness, turning them over halfway through the grilling.
SIRLOIN STEAK SKILLET
2 3/4 pounds sirloin steak 8 smaller cuts (approximately 5.5 ounces each)
Sautéed mushrooms/onion see above
Garlic mashed potatoes see above
8 slices mozzarella cheese
Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate. Top with onions and mushrooms, and serve with mashed potatoes on the side.
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or
reseal able plastic storage bag; mix well. Add the steaks; cover
(or seal) and refrigerate for 2 hours, or overnight. Preheat the
grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or
until desired doneness, turning them over halfway through the grilling.
SIRLOIN STEAK SKILLET
2 3/4 pounds sirloin steak 8 smaller cuts (approximately 5.5 ounces each)
Sautéed mushrooms/onion see above
Garlic mashed potatoes see above
8 slices mozzarella cheese
Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate. Top with onions and mushrooms, and serve with mashed potatoes on the side.
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