2 Cup flour
2 Cup sugar
3/4 Cup cocoa
2 teaspoon baking soda
1 teaspoon baking powder
salt
2 eggs
1 Cup black coffee
milk
1/2 Cup salad oil
3 teaspoon vanilla
1/4 Cup butter
2 Cups confectioners sugar
Sift first 5 ingredients and 1/2 teaspoon salt together in large bowl.
Add eggs, coffee, 1 cup milk, salad oil, and 2 teaspoon vanilla; blend
until smooth. Pour thin batter in greased 9"x13" pan. Bake in 350F oven
for 35 minutes. Meanwhile, cream butter until soft and sir in
confectioners sugar, 1/8 tsp salt, 3 tablespoon milk, and 1 teaspoon
vanilla. Beat until smooth and creamy adding more milk, if necessary.
Spread over warm cake.
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