2 lbs. of head on shrimp
1/2 lb. of butter
1 oz. of garlic
4 bay leaves
1/2 cup of green onions
1/2 cup of chopped parsley
Juice from three lemons
Pinch of cayenne pepper
2 oz. of Lea and Perrin
1/2 oz. of cracked black pepper
Pinch of salt
2 oz. of barbecue sauce.
Place all ingredients in deep pan, simmer over medium heat for 8-10 minutes or until shrimp pull away from shell.
1/2 lb. of butter
1 oz. of garlic
4 bay leaves
1/2 cup of green onions
1/2 cup of chopped parsley
Juice from three lemons
Pinch of cayenne pepper
2 oz. of Lea and Perrin
1/2 oz. of cracked black pepper
Pinch of salt
2 oz. of barbecue sauce.
Place all ingredients in deep pan, simmer over medium heat for 8-10 minutes or until shrimp pull away from shell.
0 comments:
Post a Comment