6 pork chops, thick
non-iodized, non-sea salt,
pepper, and sage to taste
canola oil
2 Tablespoons flour
1 cup hot water
1 Tablespoon vinegar
1 cup raisins
3 tart apples, cored and sliced
3 Tablespoons brown sugar
Brown seasoned chops in oil. Remove from skillet.
Stir in flour, then water, vinegar, and raisins. Cook
and stir to thicken. Arrange chops in casserole. Top
with apples. Sprinkle with brown sugar. Pour raisin
mix over.
Bake covered 350° about an hour.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment